The Fleming's of Woodland Hills is convenient to West Valley, Calabasas, Thousand Oaks and Malibu. Offering an exceptional restaurant experience where a passion for steak and wine is paired with unrivaled hospitality. Come in and enjoy USDA Prime steaks paired with an award-winning list of 100 wines by the glass.



Roy Yamaguchi is regarded as an international culinary visionary and the creator of Hawaiian fusion cuisine. His numerous accolades include the prestigious James Beard Award. European techniques, Pacific Rim cuisine, warm, from-the-heart hospitality. Together, they create the remarkable dining experience unique to Roy's Restaurant.



Part roadhouse, Pony Express stop, hunting lodge, European auberge, perhaps even a hint of a bordello, Saddle Peak Lodge has been many things to many people in its long history. For 100 years—some say even more—Saddle Peak Lodge has been a place of enchantment, romance and great dining for generations of those who seek a unique experience.



La Paz offers a full Yucatan style menu with fish as it core ingredient as well as traditional Mexican dishes, some with a Yucatan inspired flavor. From the colors of the restaurant, cerulean of the ocean, yellow of maze, green of chilies and red of tangy salsa, to the alcove of photographs and artwork, together with a warm loyal, and inviting staff, this presents an authentic Mexican fine dining experience.



Enjoy your evening as the experienced staff glides around the dining room, always ready with a smile. Whether you are interested in a quiet celebration, a business meeting, or out with your family Tuscany's versatile menu and award winning wine list can meet your needs.



King's Fish House offers the authentic seafood experience: The funny odd hand-painted signs, the no-name dishes with unforgettable flavor, the fresh-caught oysters and clams piled high like glistening treasure troves, the hand-lettered specials on ancient chalkboards, and the savory simmer of every combination of spices imaginable.



The world famous Sagebrush Cantina, located in old town Calabasas, with its huge outdoor dining patios has been the gathering place for many who enjoy the Southern California weather, live entertainment and its festive atmosphere, attentive and friendly service and an award-winning menu and drink selection.



The memory of a great meal stays with you long after the table's been cleared. Which is why Ruth's Chris Steak House uses only the freshest and finest ingredients, like USDA Prime steaks, fresh-squeezed juices and locally sourced produce.



Monty’s serves the finest Prime beef available with more choices than you can imagine.  Whether you’re in the mood for a 24 oz porterhouse or an 8oz Filet Mignon. Whether it’s a 12 oz Lobster tail or a 28 oz Lobster Tail whether it’s a romantic dinner for two in one of our quiet booths with a chateaubriand for two served table side. It might be a big steak in the bar to watch the big game, with 7 plasma TVs. Whether it’s a family birthday dinner with our complimentary dessert on the big day, or a business dinner with the Tower of Shellfish to close the big deal. Whatever your needs are we are here for you. Monty’s serving you for three generations and almost 70 years.



Known for its intimate setting, this tiny sushi restaurant is known for some of the best authentic sushi this side of Japan. A must try for any sushi aficionado.

Pedalers Fork

One of Calabasas new jewels. This farm fresh organic eatery offers the finest ingredients. Like the world around us, Pedalers Fork changes as the seasons progress. working with local farmers to insure that the ingredients used are in season when the menu is set. An incredible enviroment was created to enhance your dining experience.  Pedalers Fork also offers an artisan coffee bar using their own hand roasted beans and do not forget a world class bike shop.


Arnie Morton's Steakhouse

Driven by the desire to provide genuine hospitality–for our guests and our employees–Arnie Morton's offers a setting where people truly care about one another, and show it in everything they do. Since day one, Morton's has used the same suppliers for our aged prime beef and other meat. They select the best of their inventory for us–and if it doesn't meet Morton's standards, it doesn't get cut for Morton's steaks.


The Six Chowhouse

The Six, established in 2010, was inspired by the “Society of Six” and in its honor have created this rustic American experience to share unpretentious cuisine that is appealing to everyone. They have brought to our neighborhood a cozy atmosphere that is affordable and accessible to everyone. The restaurant’s décor is built using primarily recycled materials. Classic cast iron skillets and rustic wood planks are often used to serve our delicious locally sourced fare. The streamlined menu emphasizes the concept of “six”; choose from six exciting starters, six savory entrees, six red wines, six white wines, six brews on tap & six desserts.



Mastro's collection of sophisticated, classic Steakhouses and Ocean Club Seafood locations are recognized for their combination of world-class service, highly acclaimed cuisine and live entertainment in an elegant yet energetic atmosphere. A truly unparalleled dining experience.


Inn of the Seventh Ray

Some people say it’s L.A.’s most romantic restaurant. The food is prepared with the greatest of care and creativity and charged with the vibration of the violet flame of the Seventh Ray for perhaps your personal transportation to a higher plane.  Most foods and grains are seasonal organic or come from known local farms, some of whom are part of the farmer’s market on Fridays.


Riviera Restaurant & Lounge

The Riviera Restaurant and Lounge has been a favorite dining spot of both locals and visitors alike for years. The interior underwent a complete renovation in the Fall of 2012, creating a warm, inviting atmosphere with casual elegance.

The Riviera’s versatile dining room offers an open seating area as well as semi-private and private rooms for any occasion. Talented chefs turn seasonal ingredients into mouth-watering dishes ranging from tantalizing appetizers, classic pastas,  quality prime meats, and the freshest seafood available. The name is fitting, with a menu that includes a full Mediterranean selection of recipes found throughout the best restaurants in the world.


The Grill on the Alley

The Grill on the Alley is a well-renowned steakhouse with a classic American menu to suit all tastes. The lunch menu features salads, seafood and specialty dishes while dinner offers a wide selection of steaks and chops, prepared in 8 different styles. Traditional side dishes are given a modern twist by Executive Chef Phil Kastel and signature desserts are too delicious not to share.


The Onyx at The Four Seasons

Enjoy Chef Masa Shimakawa’s delectable Japanese-influenced seafood creations, including a variety of sushi, sashimi and specialty hand rolls, to be shared at the table. Watch the nimble handiwork of some of the area’s most talented sushi chefs as they prepare fresh and modern Japanese delicacies, or sip a drink at the bar, where colourful aquatic creatures reside in a double-sided, 2,000-gallon (7,571-litre) saltwater aquarium.